Last night we went to a fundraiser for the Twisp Library expansion project. It was held at the Twisp Grange hall and turned out to be a lot of fun! People were asked to submit an “edible book” which was to be a cake or other dessert for the silent auction, taking their inspiration from a book title or author. Puns were encouraged.
There was a good turnout, with a jazz trio, Mediterranean finger food buffet and no-host bar, and at least 25 edible books on display. In addition to the silent auction, they had slips for people to vote on their favorites in 3 categories: Best in Show, Best Depiction of a Book Title, and Most Pun-derful.
Our friend Jen Nawrot, who owns Paco’s Tacos in Twisp, won the “Best Depiction of a Book Title” for her chocolate lover’s cake (with edible chocolate rocks) of “The River Why”:
Mary Kiesau made a play on the author Barry Lopez’s name with “Berry LoPies”:
Kim Odell came up with a rendition of “The Female Brain”:
Steve and Terry Dixon won Most Pun-derful for “The Beerslayer”. Terry is the Twisp librarian. The beer can was a pound cake:
Kirsten Ostlie, who manages the Methow Valley Community Center in Twisp, came up with something for a book I was unfamiliar with — “Why Sh*t Happens: The Science of a Really Bad Day”:
Here’s one of two renditions of “The Life of Pi” by Mary Milka:
Salyna Gracie won Best of Show for her cake, “Love in the Time of Cauliflower”:
All of the desserts got at least one bid in the silent auction. I tried to win The River Why but was persistently outbid, so switched over to this one: “Eats, Shoots, and Leaves” by Mike Maltais:
It’s a chocolate cake, and we’re taking it to the annual Keyboard Confections concert tonight at the community center, which will also feature a dessert buffet. It’s another fundraiser, to help provide funds for private lessons for local music students.
What a fun idea, I love it!